Week 2/52
Another new place and dish! This week: fried green tomatoes from Lasher’s in Long Beach.
Green tomatoes, lightly battered, fried, then topped with Andouille sausage and a creamy Cajun butter sauce. (Sorry about the quality, I was starving and forgot to take a picture before digging in.)
I loved them! But to be fair, I love pretty much anything with cream or butter in it. The tomatoes themselves were crisp and firm, and the batter was piping hot! You could tell they were fresh out of the fryer. The sausage was a bit lackluster (maybe it was cooked a little too long?), but the creamy sauce contrasted the slight tartness of the tomatoes beautifully. I’d definitely like to try making these myself, so maybe they’ll show up again in a future week!
